kosher cous cous
first saute in EVOO onions, mushrooms, garlic
when a slightly brown, add cous cous and saute until brownish
add 2 cups water and two tomatoes, skinned, cut up
add parsley and basil, salt and pepper
cook about 10 mins until water is gone
steamed green beans
arugala with sliced avocado, red onion, olives and lemon vinegrette dressing
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